This is one of those recipes that you’ll NEED in your recipe repertoire next time a winter squash shows up in your CSA basket. Cover and cook until tender all the way through, about 30 minutes, flipping squash after 15 minutes for even cooking. Serve the Bacon-Roasted Buttercup Squash over Quinoa for a satisfying winter meal that is packed with flavor. ![]() All things work together for the good of your palate, and I guarantee, you’ll be giving thanks for this recipe! Remove from oven, and fill each cavity with brown sugar, butter, and salt and pepper to taste. So I adapted my version of Bacon-Roasted Buttercup Squash from her recipe, and it is fantastic! I don’t think I’ll ever look for a different way of preparing winter squash again! The Rosemary Honey is what makes it so exquisite: the honey brings sweetness, the rosemary adds an herbal note, the tartness of the cider vinegar adds acidity that balances the sweetness of the honey, the pepper flakes bring a welcome zing of heat, and soy sauce contributes a meaty umami flavor. Bake at 350F for 40 minutes or until tender. (Except…it would be missing…you know…bacon.)ĭrizzling the honey over the bacon-roasted squash, which I served over quinoa. You *could* omit the bacon, and it would be a delicious vegetarian recipe. I wish I could call this a vegetarian recipe, and it’s tempting to do so, but, you know…bacon. ![]() The insides looked, smelled, and tasted almost exactly like a butternut squash, so that’s how I decided to treat it when I went about deciding how to cook it. That’s why I neglected to take any pictures of it, before I prepared it. ![]() It’s shortish, somewhat squatty, and, let’s face it: not destined to win any Squash Beauty Contests. After less than a minute of googling winter squash pictures, there it was: the Buttercup Squash.īuttercup Squash looks a lot like a green acorn squash, with yellowish freckles. My CSA provided me with a winter squash that I’d never cooked with before, and quite honestly, didn’t know the name of. This recipe for Bacon-roasted Buttercup Squash with Rosemary Honey is your gateway dish into seeing winter squash as a source of delight, not duty.
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